2000 version 13.2 (Minitab Inc)
90
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Minitab Inc
2000 version 13.2
2000 Version 13.2, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/2000+version+13%2E2/2000+version+13+2+statistical+software/10__17582_slash_journal__pujz_slash_2024_slash_39__1__127__134-95-7-11
Average 90 stars, based on 1 article reviews
2000 Version 13.2, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/2000+version+13%2E2/2000+version+13+2+statistical+software/10__17582_slash_journal__pujz_slash_2024_slash_39__1__127__134-95-7-11
Average 90 stars, based on 1 article reviews
2000 version 13.2 - by Bioz Stars,
2026-09
90/100 stars
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Related Articles
Generated:Article Title: Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan Article Snippet: The data generated was subjected to analysis of Article Title: Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). Article Snippet: Bioactive polyphenols, cartenoids, and anthocyanins present in fruits and vegetables are receiving much attention because of their potential antioxidant activity.. This study was conducted to determine antioxidant activity of leaves, peels, stem bark, and kernel of mango varieties langra and chonsa.. Total phenolic (TPC) and total flavonoid contents (TFCs) in segments of langra ranged from 63.89 to 116.80 mg GAE/g DW and 45.56 to 90.89 mg CE/g DW, respectively, and that of chonsa were 69.24 to 122.60 mg GAE/g DW and 48.43 to 92.55 mg CE/g DW, respectively. Article Title: Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation. Article Snippet: This project was planned to study the production of cholesterol lowering drug mevastatin by Aspergillus terreus GCBL-03 on pretreated substrate bagasse in solid state fermentation.. Bagasse was pretreated by potassium hydroxide to delignify the substrate to readily become available to microorganism.. It was noticed that pretreated bagasse exhibited 13.69±0.64 mg/100mL yield of mevastatin and 6.63±0.48g dry cell mass as compared to nontreated substrate that showed 7.04±0.81 mg/100mL and 6.04±0.24g dry cell mass. Article Title: Chemical composition and antioxidant activity of seeds of different cultivars of mungbean. Article Snippet: Seeds of 4 cultivars (M-1, M-6, NM-92, and NM-98) of mungbean [Vigna radiata (L.) Wilczek] were investigated for proximate composition, antioxidant potential, fatty acids, tocopherols, and minerals profiles.. Hexaneextracted seed oil content of the investigated cultivars of mungbeans ranged from 1.20% to 1.56%.. Mungbean seeds were found to be a rich source of protein (20.97% to 31.32%). Article Title: Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan Article Snippet: The data thus generated were subjected to analysis of Article Title: Comparative Study of the Phenolic Profile and Antibacterial Activity of Honeybee Propolis from Different Regions of South Punjab, Pakistan Article Snippet: A variance analysis (ANOVA) was conducted utilizing Article Title: Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan Article Snippet: The effects of different cooking methods (boiling, frying and microwave cooking) on the antioxidant activity of some selected vegetables (peas, carrot, spinach, cabbage, cauliflower, yellow turnip and white turnip) were assessed by measuring the total phenolic contents (TPC), reducing power and percentage inhibition in linoleic acid system.. TPC (gallic acid equivalents g/100 g of dry weight) and reducing power of the methanolic extracts of raw-, microwaved-, boiledand fried vegetables ranged 0.333–2.97, 0.52–2.68, 0.48–2.08, 1.00–2.02 and 0.391–2.24, 0.822–1.10, 0.547–1.16, 0.910–4.07, respectively.. The level of inhibition of peroxidation ranged 71.4–89.0, 66.4–87.3, 73.2–89.2 and 77.4–91.3%, respectively. Software:Article Title: Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan Article Snippet: The data generated was subjected to analysis of Article Title: Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). Article Snippet: Bioactive polyphenols, cartenoids, and anthocyanins present in fruits and vegetables are receiving much attention because of their potential antioxidant activity.. This study was conducted to determine antioxidant activity of leaves, peels, stem bark, and kernel of mango varieties langra and chonsa.. Total phenolic (TPC) and total flavonoid contents (TFCs) in segments of langra ranged from 63.89 to 116.80 mg GAE/g DW and 45.56 to 90.89 mg CE/g DW, respectively, and that of chonsa were 69.24 to 122.60 mg GAE/g DW and 48.43 to 92.55 mg CE/g DW, respectively. Article Title: Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation. Article Snippet: This project was planned to study the production of cholesterol lowering drug mevastatin by Aspergillus terreus GCBL-03 on pretreated substrate bagasse in solid state fermentation.. Bagasse was pretreated by potassium hydroxide to delignify the substrate to readily become available to microorganism.. It was noticed that pretreated bagasse exhibited 13.69±0.64 mg/100mL yield of mevastatin and 6.63±0.48g dry cell mass as compared to nontreated substrate that showed 7.04±0.81 mg/100mL and 6.04±0.24g dry cell mass. Article Title: Chemical composition and antioxidant activity of seeds of different cultivars of mungbean. Article Snippet: Seeds of 4 cultivars (M-1, M-6, NM-92, and NM-98) of mungbean [Vigna radiata (L.) Wilczek] were investigated for proximate composition, antioxidant potential, fatty acids, tocopherols, and minerals profiles.. Hexaneextracted seed oil content of the investigated cultivars of mungbeans ranged from 1.20% to 1.56%.. Mungbean seeds were found to be a rich source of protein (20.97% to 31.32%). Article Title: Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan Article Snippet: The data thus generated were subjected to analysis of Article Title: Comparative Study of the Phenolic Profile and Antibacterial Activity of Honeybee Propolis from Different Regions of South Punjab, Pakistan Article Snippet: A variance analysis (ANOVA) was conducted utilizing Article Title: Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan Article Snippet: The effects of different cooking methods (boiling, frying and microwave cooking) on the antioxidant activity of some selected vegetables (peas, carrot, spinach, cabbage, cauliflower, yellow turnip and white turnip) were assessed by measuring the total phenolic contents (TPC), reducing power and percentage inhibition in linoleic acid system.. TPC (gallic acid equivalents g/100 g of dry weight) and reducing power of the methanolic extracts of raw-, microwaved-, boiledand fried vegetables ranged 0.333–2.97, 0.52–2.68, 0.48–2.08, 1.00–2.02 and 0.391–2.24, 0.822–1.10, 0.547–1.16, 0.910–4.07, respectively.. The level of inhibition of peroxidation ranged 71.4–89.0, 66.4–87.3, 73.2–89.2 and 77.4–91.3%, respectively. |